Perfect for any occasion, our shrimp is a shareable appetizer that can also be at the center of the plate.
Recipes
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Roasted Shrimp Cocktail
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Pad Thai
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Crispy Curry Coconut Shrimp
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Garlic Roasted Florida Shrimp and Blueberry BBQ Sauce
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Florida Radish Slaw with Crispy Fried Shrimp
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50/50 Fried Rice
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Yummy Yammy Egg Foo Yung, Southern Style
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Jerk Shrimp Sweet Green Tomato Deviled Eggs
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Florida Sweet Pepper, Shrimp and Corn Bisque
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Florida Shrimp and Clams over Rice
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Florida Shrimp Boil with Sweet Corn and New Potatoes
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Shrimp Flatbreads with Tomatoes and Herbs
Key West Pink
With a sweet and mild flavor and a lobster-like texture, our wild-caught Key West Pink shrimp are harvested from the crystal-clear waters of Florida’s gulf coast.
Gulf White
With a delicate, sweet flavor, these wild-caught shrimp are harvested seasonally from the Gulf and East Coast.
Gulf Brown
Harvested in the Gulf of Mexico from Alabama to Texas, these flavorful shrimp feature a firm texture suitable for all dishes.
Cox’s Seafood stands for exceptional quality, and we’ve never compromised on that commitment. As we continue to grow, we remain a family business rooted in the highest standards, with sustainability at our core. Join us on this journey and taste the love and dedication in every bite of Cox’s Seafood.